Simple Chicken and Rice Recipe, A Healthy One Year Cooking Idea

Easy Oven Baked chicken and rice with Garlic Butter and Mushroom Pesto sauce are the sure winners of your next chicken dinner! Mouthwatering, healthy, mouth-watering, soul-soothing baked chicken legs with a delicious, tasty, soul-soothing sauce mixed through! Dinner just does not get any better than this one dish. The flavor combinations are impeccable. I don’t know how you can put an end to dinner.

If you like your vegetables, the chicken and rice casserole is for you. A wonderful combination of flavors is blended with tender sweet rice cooked perfectly, and your meal is finished off with tender, succulent golden brown baked chicken thighs. The white rice that is used compliments this recipe so well, it really makes for a great, healthy ending to your meal.

All you have to do is to throw everything in one pot, throw in your favorite seasoning, and away you go. It is as simple as that. No guesswork is involved, it’s simply a matter of cooking and following the instructions. It’s guaranteed to make you feel relaxed and full of life, after a long stressful day.

Start the cooking process by preparing all of your favorite spices. Depending on your taste buds and desired heat level, some may be easier to start cooking with than others. If you are new to cooking this way, starting with a mild, more natural spice such as cumin, curry powder, onion powder, and garlic, maybe a good choice for you. Other spices you might want to consider adding are thyme, oregano, rosemary, and basil.

Once all of your choices are made, it is time to start your chicken and rice recipe. Place everything inside of your cast iron skillet. Make sure that it is coated with olive oil, which will help to prevent it from sticking to the bottom and sides. If you are using fresh garlic, lightly press down on it, and then add to the recipe. When finished cooking, place the skillet into the preheated oven and cook for about 10 minutes, turning once to flip and cook for an additional 10 minutes.

Once finished, remove the chicken and rice from the slow cooker, and allow them to cool slightly. Unwrap them, and set them aside to allow them to cool. Once they are completely cool, place them into their individual containers. You can now place them into your microwave-ready dishes. That’s all there is to this delicious recipe. Learn more about this subject by clicking here: https://www.ehow.com/how_12343536_very-fried-chicken-recipe.html.

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